Unilever has exerted itself massively to source 60% of agricultural raw materials sustainably, which is not so hot. Knorr itself can claim a much higher level of sustainable vegetables and herbs in its sauces, soups and seasonings (92%.)
Read more at http://www.earthtimes.org/going-green/food-sustainable-WED/2943/#gmw6wSaGBOqHZVmV.99
Article courtesy of Earth Times by JW Rowey
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment