Fukushima’s Nuclear Imprint Is Found in California Wine (Drinkers, Don’t Panic)

In a new study, the researchers report testing 18 bottles of California rosé and cabernet sauvignon from 2009 onward and finding increased levels of radioactive particles in the wine produced after the Fukushima disaster. In the case of the cabernet, the levels of the radioactive materials doubled.  https://www.nytimes.com/2018/07/20/science/fukushima-radiation-levels-california-wine-nyt.html?rref=collection%2Fsectioncollection%2Fscience&action=click&contentCollection=science&region=stream&module=stream_unit&version=latest&contentPlacement=7&pgtype=sectionfront
Article courtesy of The New York Times by Mihir Zaveri