Facebook Twitter Google Email Copy LIVING Lobster industry worries crustaceans have lost their crunch

Some members of U.S. industry have complained in recent years of poor shell quality among lobsters, most of which are plucked from the ocean off Canada and New England. They’ve raised concerns about warming ocean waters or acidification of the ocean having a negative effect on lobster shells.  https://nypost.com/2018/05/13/lobster-industry-worries-crustaceans-have-lost-their-crunch/
Article courtesy of The New York Post by Associated Press