Wednesday, August 2, 2017

Study shows global warming reduces protein in key crops

Rising carbon dioxide levels from global warming will drastically reduce the amount of protein in staple crops like rice and wheat, leaving vulnerable populations at risk of stunted growth and early death, experts warned Wednesday.  http://www.nation.co.ke/news/world/Global-warming-reduces-protein-in-crops/1068-4041662-fklbjrz/index.html
Article courtesy of Daily National by AFP

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