Up to 50% of Food is Wasted Globally!

The new report: Global Food: Waste not Want by the Institute for Mechanical Engineers estimates that between 30 and 50% of food produced across the world ends up being thrown away. This news is not new, the UN’s Food and Agriculture Organisation has long tracked these measurements reaching a similar conclusion.  http://www.thinkinggreen.gov.gi/index.php/resources/interesting-articles/97-up-to-50-of-food-is-wasted-globally
Article courtesy of Thinking Green