Burning less coal isn’t just making air cleaner. It’s making your tuna safer.

Studies of tuna caught in the Gulf of Maine between 2004 and 2012 revealed that levels of methylmercury in their bodies decreased at a rate of 2 percent per year, or nearly 20 percent over a decade.  https://www.washingtonpost.com/news/energy-environment/wp/2016/11/29/burning-less-coal-isnt-just-making-air-cleaner-its-making-your-tuna-safer/?utm_term=.a18fd66bc527
Article courtesy of the Washington Post by Darryl Fears