Eradicating Invasive Species One Sushi Roll at a Time

MIAMI BEACH — Plenty of chefs have burns on their forearms, but Bun Lai’s battle scars did not come from hot oven racks. His were a result of an inadvertent brush with fire coral while scuba diving for ingredients off the Florida coast.  http://www.nytimes.com/2016/04/20/dining/invasive-species-bun-lai-prey-restaurant.html?rref=collection%2Fsectioncollection%2Fscience&action=click&contentCollection=science&region=stream&module=stream_unit&version=latest&contentPlacement=10&pgtype=sectionfront
Article courtesy of The New York Times by Florence Fabricant