At least 30 percent of food ends up in landfills each year in the United States. Thanks to these five noshes—all made from castoffs—the trash piles are a little smaller. http://sierraclub.org/sierra/2015-5-september-october/taste-test/5-foods-made-trash?pi_email=pmorris%40transactionassoc.com&pi_state=MA&suppress=true&src=1btn&utm_source=greenlife&utm_medium=email&utm_campaign=newsletter
Article courtesy of The Green Life -Sierra Club by Chelsea Leu
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