Radioactive tuna from Fukushima? Scientists eat it up

Marine biologist Dan Madigan stood on a dock in San Diego and considered some freshly caught Pacific bluefin tuna. The fish had managed to swim 5,000 miles from their spawning grounds near Japan to California's shores, only to end up the catch of local fishermen.  http://www.latimes.com/news/science/la-sci-fukushima-radiation-20130225,0,3785100.story

Article courtesy of The Los Angeles Times by Eryn Brown